Pears, refreshing and sources of energy

Our pears, grown in Patagonia, are the most well-known pears in the world.

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Varieties

We introduce you to our pear varieties, their particular characteristics and a bit of their history.

Red Clapp´s

Red Clapp´s

Dulce!

Characteristics

Long fruit with smooth and thick skin, of dark or dusky red. Its flesh is white and creamy, of soft and consistent texture, with low acidity.

History

It originated in the United States.

Seasonal Availability

  • Ene
  • Feb
  • Mar
  • Abr
  • May
  • Jun
  • Jul
  • Ago
  • Sep
  • Oct
  • Nov
  • Dic
William's - Bartlett

William's - Bartlett

Yummy!

Red Bartlett

Red Bartlett

Juicy!

Beurre D´Anjou

Beurre D´Anjou

Creamy

Red Beurre D´Anjou

Red Beurre D´Anjou

Juicy!

Abate Fetel

Abate Fetel

For desserts!

Packham´s Triumph

Packham´s Triumph

Aromatic!

Nutrition Information

Healthy Ally

Pears are a source of energy because they are high in natural sugars, and they also provide fiber and vitamin C. They have pectine in their composition, which is a soluble fiber that soothes heavy digestion. They help regulate arterial pressure and reduce the probabilities of suffering from cardiovascular diseases.

Pears can be eaten alone, in fruit salads, prepared as compote or baked in the oven, wine poached, and they can be added to vegetable purée, among other options.

Nutrition Facts

in 150 g (5.3 oz) – William’s Variety

  • Calories 100
  • Fat 1 g
  • Cholesterol 0 mg
  • Carbohydrates 25 g
  • Fiber 14 g
  • Sugars 17 g
  • Protein 1 g
  • Sodium 0 mg

Packaging

We adapted our packages to the commercial requirements of the market. Some of our packagings are the following: telescopic box 19 kg, half telescopic box 9/10 kg, Plaform box 14 kg, bag of 1/1.5 kg, among others.

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In Cervi's Universe we provide you with recipes and ideas to eat our fruits!

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